- De présenter une sélection fine de produits engagés en faveur de l’environnement et/ou votre savoir-faire en matière d'économie circulaire
- D’échanger avec les représentants des marques et les experts pour mieux comprendre leurs enjeux et leur positionnement stratégique sur le thème de l’écologie.
- Conception
- Matières premières utilisées
- Usage du produit
- Fin de vie
Ils s'engagent
![[New Material] With Nisiar, Mondin invents a plant-based alternative to animal leather.](https://mobicheckin-assets.s3.amazonaws.com/uploads/events/67517eb94e797020e62fb2f9/blog_articles/677e521a103931bc7e3ec1e4/Banniere-wordpress-3-3.png.png)
[New Material] With Nisiar, Mondin invents a plant-based alternative to animal leather.
In the new economy, leather has often been discussed, but the material in question today is not leather. It’s a synthetic material made from grape marc by the young company Mondin, based in the technocity of Bayonne. Rodolphe Mondin and Julien Housseaux, co-founders and partners, came to see us as neighbors. Their journey is remarkable. These two childhood friends reunited at the Toulouse Business School. It was after their studies that they decided to start their own business.
![[New material] Instead transforms beer waste into high-end furniture](https://mobicheckin-assets.s3.amazonaws.com/uploads/events/67517eb94e797020e62fb2f9/blog_articles/677e52a0103931bc7e3ec20a/Banniere-wordpress-3-2.png.png)
[New material] Instead transforms beer waste into high-end furniture
In France alone, several million liters of beer are produced each year. On average, 300 kilograms of malt are needed to make 1000 liters of beer. It’s the husk of this cereal that becomes the spent grains. Suffice it to say that brewers have an abundance of them. Craftsman and designer, Franck Grossel, has been working for two years to give a second life to these spent grains by transforming them into high-end furniture made in France through his brand, Instead.